Intervention With Long-chain n-3 Polyunsaturated Fatty Acids From Microalgae Oil in Patients With Rheumatoid Arthritis

Mise à jour : Il y a 5 ans
Référence : NCT01742468

Femme et Homme

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Extrait

The study was performed to investigate the effects of a daily consumption of n-3 LC-PUFA supplemented products (sausage, tomato spread, milk beverage) on disease activity, inflammatory markers, and cardiovascular risk factors in patients with rheumatoid arthritis.


Critère d'inclusion

  • Rheumatoid Arthritis

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